Collect a liter of cream from milk. I collect the cream from milk every day. After collecting for odd ten days and storing in a cold storage or freezer, I remove on the day when the container seems to be full. If possible, collect a liter of cream from the milk on the day when you wish to make ghee.
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For the main dish you can choose any vegetable curry, just ask when you order for it to be cooked in any vegetable oil rather than ghee. Ghee is too fattening. You can also have lentils known as dhal. Make pop over to this website sure these dishes are not cooked with creamy sauces. If you want to eat meat then dishes like tikka masala or tandori meat are good choices. These meats are cooked in the oven.
In a dry pan, heat the six whole spices over medium heat until the spices begin to smoke. Remove from the heat and grind to a fine powder in a spice grinder or pestle and mortar.
In a large deep-bottomed, non-stick pan, spread of the Chicken, topped by Rice, spread evenly of the fried Onion, Mint and Coriander Leaves, Raisins, Cashew-nuts and a few drops of Saffron Milk.
Yogurt - This is used in a lot of dishes. It is also a cooling contrast to spicy dishes. Some people prefer making their own yogurt rather than buying from shops or supermarkets.